vent Menus

Do you prefer light hors d’oeuvres? Maybe a formal dinner?  Possibly a buffet? Whatever you have in mind, our Executive Chef Phil Devlin and our Events Coordinator will work with you to plan a customized menu.  Our venue and event planning team make it easy to coordinate the details – so you can focus on enjoying your celebration.

2020 Banquet Policies and Procedures
2020 Breakfast Menu
2020 Lunch Menu
2020 Hors d' Oeuvres_Menu
2020 Dinner Menus
2020 Banquet Beverage Menu